How do you get panko to stick to chicken?.Step 2: Make The Panko Bread Crumb Mixture.When ready to finish off, add the frozen chicken straight to the air fryer, topping with sauce and cheese and air fry until heated and cheese is melted (probably 6-10 minutes). To make ahead and freeze, I’d recommend cooking the chicken completely through without adding the sauce and cheese and freezing in a tightly covered container. Leftover chicken parmesan will last 3-4 days tightly covered in the fridge. So yum! Storing leftover air fryer parmesan crusted chicken: You could also turn this into chicken parmesan sandwiches on sub or hoagie bread. It would be great with this broccoli waldorf salad. Try serving it with potato wedges or mashed potatoes for a different take. You can keep this lighter by serving with a simple arugula salad. I like to serve with extra marinara sauce ladled onto the noodles (after warming it). My favorite way to enjoy this is with spaghetti, angel hair pasta or linguine noodles. Cook for 6 minutes in the air fryer then flip the breasts over, top each with a spoonful of marinara sauce and sliced cheese, then cook for another 3-4 minutes until chicken is cooked through and cheese is melted.Place in a single layer in air fryer basket (you may have to cook in batches) Dip the chicken in the eggs, then dip in the breadcrumbs, coating thoroughly on both sides. Season the chicken breasts on both sides with salt and pepper.Whisk the eggs in a shallow dish or pie plate.Mix together the panko breadcrumbs, Parmesan cheese, oregano, basil, and garlic powder until well combined and transfer to a shallow plate.You can of course use a homemade recipe for marinara sauce if you prefer! How to make the best air fryer parmesan crusted chicken: Jarred marinara sauce: Using ready made sauce just makes this recipe so simple. Provolone or mozzarella cheese: both work super well. Panko breadcrumbs: very easily available these days, any supermarket should carry them.Įggs: this helps the breadcrumbs stick to the chicken. Salt and pepper to season the chicken breasts, and dried oregano, dried basil, and garlic powder to season the coating mixture. I just get the supermarket butcher to do this but it’s easy enough to do at home! They’ll cook through faster and be extra crispy. Ingredients you need for air fryer parm crusted chicken:Ĭhicken breasts: I like to cut these in half to get really nice thin pieces of chicken breasts. This is actually a ninja foodi chicken parmesan recipe, but it’ll work in any brand of air fryer on the exact same settings. The panko breadcrumbs stay really crispy, even when you add sauce to them.Īn air fryer makes everything easier, with a lot less mess to clean up. Using panko to bread chicken is my favorite way to enjoy breaded chicken. This tastes like such a fancy restaurant meal- chicken with Parmesan, marinara sauce, and melted cheese but it’s so simple to put together. All the crispiness of deep fried chicken is achieved by the circulating heat of an air fryer, and the chicken stays juicy on the inside. What makes this air fryer panko chicken so good?Īir fryer chicken parmesan panko crumbs and all is a game changer. Storing leftover air fryer parmesan crusted chicken:.How to make the best air fryer parmesan crusted chicken:.Ingredients you need for air fryer parm crusted chicken:.What makes this air fryer panko chicken so good?.Healthy, family friendly, and delicious, this will become a new dinner favorite! Jump to: This is the easiest way to get air fryer chicken parmigiana without all the oil that comes with deep frying. Easy air fryer panko chicken is crispy on the outside, juicy on the inside, and packed with parmesan flavor.
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